This is an oven that has the ability to be used as a refrigerator. This furnace was introduced six years ago. The idea behind the stove is that it gives the owner the possibility of having the chicken from the refrigerator and place it in the oven, where it can still be cold for several hours. Set the oven to the cooling mode cooking can be configured at a later date to begin.
This is the same size as the base Herd 30 cm. With a chilled underDevice turns on and blows fresh air into the cavity of the oven. Is set at the cooling mode, is designed to contain around 32-43 degrees during a period of 24 hours.
The method of cooling can not, if the temperature in the furnace is less than 175 degrees to begin. The electronic control was designed with a 24-hour cooling block. This means that will occur after this period of cooling, when the kitchen is closed so cool. This prevents condensationEducation in the isolation of the Cabinet.
The cooling system used two normally closed bi-metal control. Control at the top of the evaporator coil is wired as a primary control. This examination is open to 22 degrees when the compressor stop, but keeps running the operation of the evaporator fan engine an evaporator defrost cycle. Once the temperature reaches 39 degrees of the coil, closes the control, the compressor, you can use.
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